Kettle and Stone Tap Room
Kettle and Stone Beers

At The Kettle & Stone we believe in using only all natural ingredients.

No chemicals, enzymes or stabilizers are used to brew any of our beer or ginger ales.

Freedom Stout and American Bold 22oz bombers now available at our tap room and at:

  • Niwot Liquor
  • North Boulder Liquor
  • PJ’s Wine & Spirits Longmont
  • Amante Coffee North Boulder
  • Boulder Liquormart
  • Hazel’s Beverage World
  • Three Rivers Liquor Longmont
  • Atlas Wine & Spirits Lafayette
  • B Town Wine And Spirits Boulder
  • Gunbarrel Liquor
  • Lucky’s Market Longmont
  • The Kitchen Boulder
  • Union Jack Liquor Louisville

Beers on tap as of MAY 14, 2014

American Bold Ale ( 7.2% ABV ) AVAILABLE IN 22OZ BOMBERS TO GO!
An Intentionally out of style bold ale. Rich in complex notes of layered caramel and
balanced with heavy waves of hoppy goodness. Also available in 22oz bombers to go!
Ingredients: Water, Barley, Columbus & Chinook Hops, Yeast, Irish Moss, CO2

Momentum IPA ( 5.7% ABV )
A fruity, floral session IPA with Colorado Crystal Hops for aroma.
Ingredients: Water, Barley,Hops,Yeast, Irish Moss, CO2

Winchester Wheat (5.2% ABV)
Made with Maris Otter malt and wildflower honey from Clark’s Honey Farm in Ft. Lupton.
Ingredients: Water, Barley, Wheat, Pilgrim Hops, Yeast, Colorado Honey, CO2

Go Ask Alice (5.9% ABV)
A dry, reddish IPA with locally grown Cascade Hops in the mash and dry hopped with fruity El Dorado hops.
Ingredients: Water, Barley, Hops, Yeast, Irish moss, CO2

Bold 55 (5.9% ABV)
A session Bold Ale with the same caramel character as our American Bold, heavy on the hops yet easy to drink!
Ingredients: Water, Barley, Columbus & Chinook Hops, Yeast, CO2

Freedom Stout ( 6.8% ABV ) AVAILABLE IN 22OZ BOMBERS TO GO!
A big, robust chocolate stout that “will set you free”. Also available in 22oz bombers to go!
Ingredients: Water, Barley, Wheat, Oats, Hops,Yeast, Irish Moss, CO2

1.618 Rye IPA (6.6% ABV)
A rye ale with a light body and a strong floral, hoppy character. Large amounts of malted rye were used to create a beautifully balanced ode to spring.
Ingredients: Water, Malted Barley & Rye, Rice Hulls, Columbus & Chinook Hops, Yeast, Irish Moss, CO2

Ginger Ale (Non-Alcoholic)
Refreshing non-alcoholic ginger ale brewed fresh from all natural ingredients.
Ingredients: Water, ginger root, honey, white cane sugar, lemons, pineapple, CO2

“Chondrus crispus” or Irish Moss, is a seaweed common all around the shores of Ireland and Great Britain and can also be found along the coast of Europe. Irish moss is an all-natural clarifying agent in the process of brewing beer. A small amount is boiled with the wort, attracting proteins and other solids, which are then removed from the mixture before cooling.